Cooking Class: Tea and Crêpes From Morocco
Thu, Apr 18th at 6:30PM
Fri, Apr 19th at 7:00PM
Fri, Apr 19th at 7:00PM
Fri, Apr 19th at 7:00PM
Chef Yasmina creates an exotic twist on some traditional tea-time fare.
Add a bit of Moroccan flair to your tea party table with the help of Chef Yasmina! A collection of unique recipes for familiar favorites awaits you in this hands-on cooking class experience.
You’ll learn the difference between French and Moroccan crêpes while learning to make some of your own that are naturally vegan. Then, discover a flavorful take on granola with a lesson in sellou. And for the tea that brings it all together, you’ll brew a Moroccan mint with fresh herbs and just a hint of orange blossom.
MENU
Crepes Moroccan Crêpes
Served with orange blossom honey butter
Sellou Moroccan Granola
Tea Moroccan
Mint tea with orange blossom, mildly sweetened
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Fun, Moroccan
Classpop! Guest Reviews for other experiences with Chef Yasmina
Tiana
17 Mar 2024
Chef Yasmina is incredible! Her energy is warm, generous, and creative. Her energy flows throughout her space and into her food. Her food is delicious and promotes the beauty of the ingredients used. I enjoyed learning new techniques and flavor profiles. I highly recommend her and look forward to seeing her again!
Outside Reviews for Chef Yasmina
Elizabeth B.
24 Sep 2020
Wow! What an INCREDIBLE experience in so many ways. Chef Yasmina is truly phenomenal. Her spirit, her warmth, her generosity, her openness, and her love of people & of life radiate from her easily and immediately . She is down to earth, perceptive and highly talented. And where to even begin on her food! How truly delicious. Chef Yasmina is a master in the kitchen. She taught us about Moroccan seasoning, techniques, and recipes. I learned so much in the fun and approachable process. One of the yummiest dinners we've had, and it was neat to know we had a hand in creating it. I cannot say enough about this majestic evening.
Chef Yasmina was born in Rabat and raised in Casablanca, surrounded by beautiful aromas and great food. Her mother and grandmothers developed her love for cooking and inspired her to learn their craft. She relocated to America and became a part of Beau Monde in Philadelphia and La Creperie in Chicago, among others. Now, Chef Yasmina runs her own business creating healthy Moroccan food with a Californian twist. She hopes to share this with you!
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