Cooking Class: Simple Mediterranean Classics

1 review

Discover the robust spices and unique dishes of the Mediterranean from the heart of your kitchen with Chef Iain in this hands-on cooking class. 


First, Chef Iain will teach you how to create an aromatic and earthy plate of stuffed mushrooms with fresh garlic. Next, you'll learn to prepare a tempting moussaka, a traditional dish with rich and hearty layers of fresh eggplant and roasted lamb. End the night on a sweet note with a delicate and fluffy lemon panna cotta made with gelatin, cream and fresh and tart berries. 

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Stuffed Mushrooms 

With garlic


Moussaka 

With eggplant and ground lamb


Lemon Panna Cotta 

With gelatin, cream and berries

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Fun, Mediterranean

Guest reviews for Chef Iain

21 Feb 2019

Chef Iain's flatbreads were awesome! I Very cool to see it being made in a skillet and really delicious and interesting toppings!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Iain Verified chef

New chef

1 review

After a fruitful run in the restaurant business, Chef Iain launched a successful 15-year-plus career as a personal chef in Manhattan Beach while also catering parties and corporate events. He’s also served as a private celebrity chef, providing catering and craft services on TV and film sets, and now hosts a variety of fun and exciting culinary experiences!

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