Cooking Class: Simple Mediterranean Classics

Discover the robust spices and unique dishes of the Mediterranean from the heart of your kitchen with Chef Iain in this hands-on cooking class. 

First, Chef Iain will teach you how to create an aromatic and earthy plate of stuffed mushrooms with fresh garlic. Next, you'll learn to prepare a tempting moussaka, a traditional dish with rich and hearty layers of fresh eggplant and roasted lamb. End the night on a sweet note with a delicate and fluffy lemon panna cotta made with gelatin, cream and fresh and tart berries. 


Stuffed Mushrooms 

With garlic


With eggplant and ground lamb

Lemon Panna Cotta 

With gelatin, cream and berries

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Fun, Mediterranean

Guest reviews for Chef Iain

21 Feb 2019

Chef Iain's flatbreads were awesome! I Very cool to see it being made in a skillet and really delicious and interesting toppings!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Iain Verified chef

New chef

After a fruitful run in the restaurant business, Chef Iain launched a successful 15-year-plus career as a personal chef in Manhattan Beach while also catering parties and corporate events. He’s also served as a private celebrity chef, providing catering and craft services on TV and film sets, and now hosts a variety of fun and exciting culinary experiences!

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Event location: Los Angeles

Chef’s Place

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