Cooking Class: Peruvian Favorites
Fri, Apr 19th at 6:30PM
Sat, Apr 20th at 11:30AM
Sat, Apr 20th at 11:45AM
Sat, Apr 20th at 12:00PM
Discover some novel culinary traditions as you prepare a collection of regional classics.
A long Pacific coastline makes Peru a locale for amazing seafood; rich inland pastures also provide a home for delicious beef. In this hands-on cooking class with Chef Adam, you’ll learn to prepare both in a three-tiered menu of Peruvian classics.
Create a bay scallop and plum ceviche using citrus and fresh herbs and prepare a grilled skirt steak topped with chimichurri, a sauce made of olive oil, garlic and herbs. And for dessert, bake a tantalizing dulce de leche and a port wine meringue from scratch — a magical ending to an enchanting culinary experience!
MENU
Peruvian Bay Scallop and Plum Ceviche
With fresh herbs and citrus
Grilled Chimichurri Skirt Steak Salad
With fresh herbs, lettuce, vegetables and cheese
Dulce de Leche With Port Wine Meringue
With heavy cream and cinnamon
- Minimum Guests 4
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Fun, Latin
Outside Reviews for Chef Adam
Senani P.
06 Jan 2020
Great experience! Chef Adam was a pleasure to work with. He was patient and friendly, and we truly enjoyed learning how to make dumplings! We will be coming back again!
Kyle T.
06 Jan 2020
Chef Adam was absolutely awesome. He's a totally down to Earth, humble, kind guy who was willing to answer all of our random questions about when he used to work in Vegas to his favorite Los Angeles eating spots today. I would definitely take his class again no matter what the food is, just because his style of teaching is so excellent and entertaining. Highly, highly recommend his classes.
Shannon S.
06 Jan 2020
We had a great time making dumplings with Chef Adam! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings
Meet your chef
From donning the executive chef title at 24 years young to opening multiple restaurants in Las Vegas, Chef Adam has earned quite the reputation as a culinary extraordinaire in the hospitality industry. In addition to building his own restaurant from the ground up and running multiple venues simultaneously, Chef Adam also loves to teach and share his culinary skills and wisdom with others by playing host to a variety of fun and interactive cooking classes.
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