Cooking Class: Mastering Gnocchi for Beginners
Fri, Apr 26th at 3:00PM
Sat, Apr 27th at 9:00AM
Sat, Apr 27th at 11:30AM
Sat, Apr 27th at 11:30AM
Join Chef Joey as you learn the basics of creating handmade gnocchi!
Starting from scratch, you'll create a three-course meal that everyone will love. First, you'll whip up a fresh and green spinach salad with candied walnuts, dried cherries, red onion and balsamic vinaigrette, topped with fried goat cheese. Next, you'll hand roll gnocchi topped with Chef Joey's signature sugo (Italian pasta sauce). For dessert, you'll prepare a seasonal chef's selection. Delizioso!
MENU
Green Spinach Salad
With candied walnuts, dried cherries, red onion, balsamic vinaigrette and fried goat cheese
Gnocchi
With Chef Joey's signature sugo
Seasonal Dessert
Chef's selection
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian, Special Occasion
Outside Reviews for Chef Joey
Lisa K.
24 Apr 2018
Chef Joey was amazing! So patient. Besides learning how to prepare the recipes, I learned so many hints and techniques. He is so pleasant to be with. It felt like we were with a friend just hanging out cooking! I highly recommend him!
Chef Joey's instinctive culinary creativity follows the philosophy of L'Arte Darrangiarsi, Italian for "the art of creating something from nothing." It is an approach he learned from family while living in Italy. As a private chef in Los Angeles, he offers a global menu, dishes beloved by his clients for their dynamic expression and ingredient-driven profiles.
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