Cooking Class: Italian Seafood Spread
Wed, Apr 24th at 6:30PM
Wed, Apr 24th at 7:00PM
Thu, Apr 25th at 7:00PM
Thu, Apr 25th at 7:00PM
Learn how to master fresh Italian cuisine using authentic cooking techniques with Chef Joey!
In this hands-on cooking class, you'll try your hand at professional culinary skills combined with the art of shopping for fresh ingredients. Chef Joey will help you master techniques to create restaurant-style classics like pan-seared scallops. You'll also prepare creamy and smooth Risotto Nero ai Capasante, a squid ink risotto with leeks and asparagus.
MENU
Risotto Nero ai Capasante
Squid ink risotto with leeks and asparagus
Pan-Seared Scallops
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Gluten Free, Date Night, Italian, Pescatarian
Outside Reviews for Chef Joey
Lisa K.
24 Apr 2018
Chef Joey was amazing! So patient. Besides learning how to prepare the recipes, I learned so many hints and techniques. He is so pleasant to be with. It felt like we were with a friend just hanging out cooking! I highly recommend him!
Chef Joey's instinctive culinary creativity follows the philosophy of L'Arte Darrangiarsi, Italian for "the art of creating something from nothing." It is an approach he learned from family while living in Italy. As a private chef in Los Angeles, he offers a global menu, dishes beloved by his clients for their dynamic expression and ingredient-driven profiles.
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