Cooking Class: Grilling Essentials
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:30PM
Fri, Apr 26th at 3:00PM
Fri, Apr 26th at 6:00PM
Fire up the grill and improve your searing skills in this sizzling, hands-on cooking class with Chef Carolina. She'll share with you the best grilling techniques, skills and tips as you prepare an entire grilled meal together. You'll discover new ways to grill seasonal favorites, such as grilling salmon "Mexican Riviera style" with a fennel mash, but also how to perfect classic grill favorites, including seasoned grilled vegetables. You'll even enjoy a grill-fired dessert, whipping up a mixed berry and grilled stone fruit cobbler topped with sherbet. Feel free to bring wine and beer to enjoy while you grill up some tasty dishes with Chef Carolina!
MENU
Grilled Flatbread
With assortment of toppings
Seasonal Grilled Vegetables
With baby arugula and vinaigrette
Grilled Salmon "Mexican Riviera Style"
With fennel mash
Mix Berry and Grilled Stone Fruit Cobbler "Baked on the Grill"
With sherbert
- Minimum Guests 6
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Latin, Californian
Outside Reviews for Chef Carolina
Maria T.
10 Aug 2018
I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)
Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.
AS SEEN IN
