Cooking Class: Fresh and Festive Mexican Cuisine

Join Chef Carolina for a Mexican fiesta and learn how to prepare delicious Mexican cuisine from fresh Californian ingredients in this hands-on cooking class. Your class will begin with a grilled corn and tomato salad dressed in a lime vinaigrette. Then, you'll move on to the tacos, learning how to prepare tacos filled with beer-battered avocados, grilled fish and more. You'll also whip up some savory sides to go with your tacos, including a grilled corn salad, multiple salsas and guacamole. To conclude your Mexican feast, you'll enjoy a crème brûlée rice pudding. Guests are welcome to bring their own wine or beer to enjoy during this Mexican culinary experience.


MENU


Grilled Corn and Tomato Salad 

With lime vinaigrette


Grilled Fish Tacos 

With crema and carrot slaw


Beer-battered Avocado Tacos 

With fresh salsa


Mushroom, Corn and Poblano Pepper Tacos


Mexican-style Rice and Pinto Beans


Fresh Salsa and Guacamole


Crème Brûlée Rice Pudding

  • Minimum Guests 8
  • Maximum Guests 30
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Mexican

Outside Reviews for Chef Carolina

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Maria T.

10 Aug 2018

I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Carolina
Chef Carolina Verified chef

New chef


Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.

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