Cooking Class: Four-Course Italian Vegetarian for Two

Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Dessert is your choice of either chocolate mousse or panna cotta. 


MENU


Appetizers 

#Select one 

Stuffed mushrooms with fontina cheese and truffle oil 

 Classic bruschetta 


Salad 

#Select one 

Strawberry with pecans and feta 

 Spinach and hazelnut 


Homemade Pasta 

#Select one 

Basil pesto pasta with Parmesan 

Eggplant, ricotta, fresh tomato and basil 


Dessert 

#Select one 

Chocolate mousse 

 Panna cotta

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Italian, Mediterranean

Guest reviews for Chef Francesca

14 Aug 2019

Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Francesca Verified chef

New chef


Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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Event location: Los Angeles

Chef’s Place

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