Cooking Class: Divine Persian Dinner
Wed, Apr 24th at 6:00PM
Wed, Apr 24th at 6:30PM
Thu, Apr 25th at 3:00PM
Thu, Apr 25th at 6:00PM
In this hands-on cooking class, Chef Mab will introduce you to a variety of classic Persian recipes and cooking techniques. You’ll first prepare a refreshing salad with herbs, radishes, walnuts and feta cheese. For the entrée, you’ll cook authentic beef kebabs with a side of delicious smoked eggplant. For dessert, Chef Mab will demonstrate how to make a traditional Persian rice pudding flavored with saffron, pistachios, ghee and rosewater. If you’re looking for a truly unique, memorable and delicious learning experience, then this is the class for you.
MENU
Sabzi Khordan Salad
With herbs, radishes, feta cheese, walnuts and olive oil
Safran Beef Kebabs With Lemon and Herbs
With onions, chives, saffron, turmeric, parsley and cilantro
Mirza Ghasemi
With smoked eggplant, garlic, tomatoes, olive oil and spices
Shole Zard
With rice, ghee, saffron, sugar, pistachios and rosewater
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Persian
Outside Reviews for Chef Mab
Bridget B.
29 Oct 2021
Chef Mab was fantastic and engaging! She has extensive culinary knowledge and is a wonderful teacher! She was passionate about sharing her love of Persion cuisine with us. We learned some very helpful techniques and enjoyed our class immensely. I highly recommend Chef Mab to anyone in the LA area!
Chef Maub is a talented woman driven by purpose and passion. When it comes to the kitchen, her culinary style is inspired by the traditional cooking techniques and "made-from-scratch" recipes that reflect her Persian roots, and more specifically, her family in Iran. She's also a passionate eco-feminist writer and storyteller, as well as a mindfulness and meditation teacher. You may have seen Chef Maub featured in Saveur Magazine or New York Magazine's Grubstreet, or found yourself listening to a story about her on KCRW's "Good Food" on National Public Radio. In all aspects of her life, Chef Maub strives to live with intention and encourage others to do the same.
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