Cooking Class: A Festive Cuban Feast
Sun, Apr 21st at 7:00PM
Mon, Apr 22nd at 11:00AM
Mon, Apr 22nd at 11:30AM
Mon, Apr 22nd at 6:00PM
Join Chef Jennie on a culinary adventure to Cuba in this hands-on cooking class.
Your four-course meal will begin with two favorite island appetizers, homemade plantain chips and a cooling avocado salad. Next, you'll bring the heat and prepare a single pot arroz con pollo — a hearty and warming entrée featuring Cuban-spiced chicken and rice, with roasted peppers and peas to add that perfect touch of taste and texture. Finally, you'll end your traditional Cuban meal on a sweet note by whipping up flan de leche for a rich and creamy custard-style dessert.
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Homemade Plantain Chips
With garlic dipping sauce
Sliced Avocado Salad
With onions, olive oil, salt and pepper
Arroz con Pollo
With rice, chicken, roasted peppers, garlic and peas
Flan de Leche
With condensed milk, sugar and eggs
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Latin
Outside Reviews for Chef Jennie
kaiya d.
13 Jun 2021
Chef Jennie was awesome! The food was delicious, she was very welcoming and friendly. I highly recommend booking with her.
Chef Jennie says her love for cooking was sparked at a young age as she grew up working in her father’s restaurant. Fast forward to today and she now brings a decade of professional culinary experience to the table. Chef Jennie's passion for helping others through food grew immensely during her time serving as the executive chef at an eating disorder treatment center. She now owns her own business hosting and teaching interactive cooking experiences.
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