Cooking Class: Vegan Seafood Soirée
If you thought you couldn't enjoy seafood as a vegetarian, get ready to be surprised. In this in-person cooking class, Chef Skye will share her culinary techniques and knowledge of unique ingredients to teach you how to create meat and fish-free recipes. Your meal starts with a vegan artichoke and spinach dip. The entree is plant-based scallops and calamari with mushrooms, tofu and miso. You'll finish off this in-person cooking class with vegan chocolate mousse prepared with avocado, cacao powder and maple syrup.
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Vegan Artichoke and Spinach Dip
Plant Based Scallops and Calamari
With mushrooms, hearts of palm, tofu and miso
Vegan Chocolate Mousse
With avocado, cacao powder, maple syrup and sea salt
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, Healthy
Outside Reviews for Chef Skye
Trevor B.
01 Apr 2019
Chef Skye was amazing! The class was very detailed and thorough, she took us through everything step-by-step. The food was delicious! A beautiful home with an ocean side view, such a wonderful experience. I highly recommend Chef Skye.
Chef Skye applied her passion for plant-centric cooking to her love of cooking and became a specialized plant-based chef after more than 30 years exploring the world of vegetable-based dining. She’s become well-known in LA’s yoga community as one of the city’s foremost plant-focused chefs and has been recognized for her talents at numerous events. In her teaching, Chef Skye loves helping others recognize the beauty and potential of plant-forward cuisine.
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