Cooking Class: Vegan Italian Fare
Learn how to create Italian classics with plant-based foods in this hands-on cooking class with Chef Skye.
Across three courses, you'll learn new culinary techniques to master vegan cooking using only high-quality, vegan-friendly foods. First, Chef Skye will teach you how to prepare a crowd favorite; loaded vegan potato skins topped with plant-based bacon, sour cream and cheese. Next, learn how to stuff hearty, meatless meatball peppers using vegan mozzarella cheese. Complete your meal with tart and smooth lime mousse so good that you won't believe it's made with avocados and agave syrup.
MENU
Loaded Vegan Potato Skins
With plant-based bacon, sour cream and cheese
Stuffed Meatless Meatball Peppers
With vegan mozzarella cheese
Lime Mousse
With avocados and agave syrup
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Healthy, Valentine's
Outside Reviews for Chef Skye
Trevor B.
01 Apr 2019
Chef Skye was amazing! The class was very detailed and thorough, she took us through everything step-by-step. The food was delicious! A beautiful home with an ocean side view, such a wonderful experience. I highly recommend Chef Skye.
Chef Skye applied her passion for plant-centric cooking to her love of cooking and became a specialized plant-based chef after more than 30 years exploring the world of vegetable-based dining. She’s become well-known in LA’s yoga community as one of the city’s foremost plant-focused chefs and has been recognized for her talents at numerous events. In her teaching, Chef Skye loves helping others recognize the beauty and potential of plant-forward cuisine.
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