A four-course meal of Italian-American favorites is on the menu in this hands-on cooking class with Chef Rochelle.
Fresh, flavorful ingredients become classic Italian American dishes under the skillful guidance of Chef Rochelle. In this hands-on cooking experience, you’ll learn to make a quartet of savory selections that are sure to satisfy.
First, you’ll craft rosemary garlic focaccia bread made from scratch, and a tomato mozzarella salad dressed with a balsamic glaze. Then, it’s homemade pasta with spicy meatballs enrobed in marinara sauce. And for dessert, a classic New York-style cheesecake with a graham cracker crust that no one will be able to pass up!
Rosemary and Garlic Focaccia Bread
With flour, yeast, fresh thyme, honey and salt
Tomato Mozzarella Salad
With basil and a balsamic glaze
Homemade Pasta and Spicy Meatballs in Marinara Sauce
With ground beef, spicy sausage, eggs, Parmesan and parsley
New York Style Cheesecake
With a graham cracker crust