Cooking Class: Italian-American Staples

A four-course meal of Italian-American favorites is on the menu in this hands-on cooking class with Chef Rochelle.


Fresh, flavorful ingredients become classic Italian American dishes under the skillful guidance of Chef Rochelle. In this hands-on cooking experience, you’ll learn to make a quartet of savory selections that are sure to satisfy. 


First, you’ll craft rosemary garlic focaccia bread made from scratch, and a tomato mozzarella salad dressed with a balsamic glaze. Then, it’s homemade pasta with spicy meatballs enrobed in marinara sauce. And for dessert, a classic New York-style cheesecake with a graham cracker crust that no one will be able to pass up!


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Rosemary and Garlic Focaccia Bread 

With flour, yeast, fresh thyme, honey and salt


Tomato Mozzarella Salad 

 With basil and a balsamic glaze


Homemade Pasta and Spicy Meatballs in Marinara Sauce 

With ground beef, spicy sausage, eggs, Parmesan and parsley


New York Style Cheesecake 

With a graham cracker crust

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Date Night, Fun, Italian

Guest reviews for Chef Rochelle

04 Jan 2020

Chef Rochelle was AMAZING!!! The experience was more than I expected, a Christmas gift for my granddaughter. Chef Rochelle took the time to explain everything needed to my granddaughter and was very hands-on throughout the meal preparation. My grandbaby was all smiles and excited the entire time!! Chef Rochelle was very knowledgeable, hospitable, and kind. Booking a future class soon!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Rochelle Verified chef

New chef


With more than three decades of culinary experience, Chef Rochelle brings talent and creativity to the table. She graduated from the Art Institute of Las Vegas and has held titles such as line, head and personal chef, as well as a caterer and many other roles within the culinary world. Her specialties include the bold flavors, fresh ingredients and savory aromas of Creole and Cajun cuisine. Join Chef Rochelle as she shares her artistry and love of cooking.

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Event location: Las Vegas

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