Cooking Class: Gourmet Steakhouse Dinner
Fri, Apr 26th at 12:00PM
Sat, May 4th at 5:00PM
Sat, Jun 1st at 6:00PM
Fri, Apr 26th at 12:00PM
This top-tier menu takes an array of your steakhouse favorites to elegant new heights.
The magic of a satisfying steakhouse dinner takes on a whole new personality in this hands-on cooking class with Chef John. Learn to create an exquisite meal from scratch, including your own homemade mozzarella!
Using fresh, flavorful ingredients, you'll prepare a mozzarella salad with pesto and roasted plum tomatoes and create an intriguing key lime broccoli side dish. Then, it's on to the main course: Merlot ribeye cooked to perfection and served with Swiss chard. Finish your lesson with a strawberry soufflé that redefines decadence.
MENU
Fresh Mozzarella Salad
With roasted plum tomatoes and fresh pesto
Merlot Ribeye
With Swiss chard
Key Lime Broccoli
Strawberry Soufflé
With cream and sugar
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun
Outside Reviews for Chef John
Vernetta T.
04 Feb 2020
The offerings were rich and insightful! Chef John's experience was evident in every dish. He was great at explaining the preparation of each dish, from start to finish. He was very knowledgeable in explaining where certain spices, and vegetables could be purchased. He offered a wealth of information, that made for quite an insightful dining experience.
Chef John has spent a lifetime in restaurant kitchens, giving him a considerable knowledge base on all things food and a storied history of culinary experiences. Chef John has worked as both an executive chef and has served as personal chef to several celebrities. He has also worked in refugee camps across the globe not only cooking, but also training refugees to work in restaurants.
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