Cooking Class: Fresh and Flavorful Soul Food
Sat, Apr 20th at 12:00PM
Sun, Apr 21st at 6:00PM
Sat, Jun 1st at 6:00PM
Sat, Apr 20th at 12:00PM
The enchantment of true soul food from the Southern American tradition awaits you in this cooking class with Chef Vanessa. Discover a regional cuisine that brings together various culinary customs to create its own unique character. Savor a complimentary cheese board and light refreshments during your lesson as you prepare deviled eggs, fresh succotash featuring black-eyed peas and seasonal vegetables, and smoked country ham with seasonal greens on the side. Close out your lesson with seasonal fruit hand pies for dessert.
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Complimentary Cheese Board and Refreshments
Bacon and Tabasco Deviled Eggs
With garlic mostarda
Black-Eyed Peas and Seasonal Vegetable Succotash
With zucchini, summer squash, tomatoes, corn and greens
Smoked Country Ham and Seasonal Greens
With collard greens, caramelized onions, chilis and garlic confit
Seasonal Fruit Hand Pies
With berries, stone fruit or citrus
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun
Outside Reviews for Chef Vanessa
Avery G.
30 Jun 2021
I had a great time working with Chef Vanessa. She has a lot of experience teaching classes and she did a great job explaining the process and techniques throughout our time together. She puts an emphasis on making cooking easier and more intuitive and after working with her I definitely feel like I am more comfortable in the kitchen. Her food is super fun and she's so friendly. I would highly recommend her to anyone in the area!
Chef Vanessa brings more than two decades of kitchen experience to her informative cooking courses. She's held many positions through the years, including distinguished pastry chef, wedding cake designer, holistic cook and culinary entrepreneur. She's especially passionate about mindful culinary practices, including farm-to-table cuisine and zero-waste cooking. Chef Vanessa currently offers interactive culinary experiences and is eager to share her enthusiasm for food with others.
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