Cooking Class: Favorite Korean Classics

Explore the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.


Korean cuisine relies heavily on fermentation and pickling rather than the strong stir-fry tradition practiced by other Asian cultures. In this hands-on cooking class with Chef Chris, you’ll learn about this and other distinctions as you prepare an exciting four-course Korean menu.


Start your lesson with a kimchi pancake with scallions, and stone bowl kimchi fried rice featuring Spam and a fried egg on top. You’ll also learn to make kimchi pickles with Korean chili paste, and pork black bean noodles that use fermented black beans. 


Kimchi Pancake 

With scallions

Stone Bowl Kimchi Fried Rice 

With fried egg and Spam

House Made Kimchi Pickles 

With Korean chili paste

Pork Black Bean Noodles 

With fermented black beans

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Date Night, Korean, Asian, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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22 Jun 2022

Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!

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23 Mar 2022

Chris and his wife were very personable and we learned some great new recipes

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22 Dec 2021

Cool experience making delicious treats!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Las Vegas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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