Cooking Class: Favorite Korean Classics
Explore
the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.
Korean cuisine relies heavily on fermentation
and pickling rather than the strong stir-fry tradition practiced by other Asian
cultures. In this hands-on cooking class with Chef Chris, you’ll learn about
this and other distinctions as you prepare an exciting four-course Korean menu.
Start your lesson with a kimchi pancake with scallions, and stone bowl kimchi fried rice featuring Spam and a fried egg on top. You’ll also learn to make classic array of banchan side dishes which may include tangy sesame soy-braised potatoes, kimchi pickles and more. Finish up with a mouthwatering dish of tender marinated chicken inside crisp lettuce wraps.
MENU
Kimchi Pancake
With scallions
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
Korean Banchan
May include sesame soy-braised potatoes, potato salad and kimchi pickles
Bulgogi-Marinated Chicken Thigh Ssam
Korean lettuce wraps
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Korean, Asian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Chris
Emily
31 Dec 2023
Chef Chris was very personable and showed us a lot of helpful tips! This was our first experience taking a cooking class and we will definitely be doing this more often.
Stephen
18 Dec 2023
Chris was great!
Nancy
16 Dec 2023
Fantastic food! We learned so much.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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