Cooking Class: Favorite Korean Classics

Explore the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.

 

Korean cuisine relies heavily on fermentation and pickling rather than the strong stir-fry tradition practiced by other Asian cultures. In this hands-on cooking class with Chef Chris, you’ll learn about this and other distinctions as you prepare an exciting four-course Korean menu.

 

Start your lesson with a kimchi pancake with scallions, and stone bowl kimchi fried rice featuring Spam and a fried egg on top. You’ll also learn to make classic array of banchan side dishes which may include tangy sesame soy-braised potatoes, kimchi pickles and more. Finish up with a mouthwatering dish of tender marinated chicken inside crisp lettuce wraps.


MENU


Kimchi Pancake 

With scallions


Stone Bowl Kimchi Fried Rice 

With fried egg and Spam


Korean Banchan

May include sesame soy-braised potatoes, potato salad and kimchi pickles


Bulgogi-Marinated Chicken Thigh Ssam

Korean lettuce wraps

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Korean, Asian, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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Mark

17 Jan 2023

Great class and Chris is a great instructor! The leftovers I took home were reheated great and tasted as good as the day we made it. I look forward to our next Vegas trip and dropping by for another class.

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Chantel

16 Jan 2023

I really enjoyed this class. The empanadas were my favorite. I can’t wait to recreate the recipes at home

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Scott

09 Jan 2023

Fun and informative! I had a great time learning a lot, from the professional point of view. Most of all it was very delicious!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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