the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.
Korean cuisine relies heavily on fermentation
and pickling rather than the strong stir-fry tradition practiced by other Asian
cultures. In this hands-on cooking class with Chef Chris, you’ll learn about
this and other distinctions as you prepare an exciting four-course Korean menu.
your lesson with a kimchi pancake with scallions, and bibimbap featuring crispy
rice and fresh vegetables. You’ll also learn to make kimchi pickles with Korean
chili paste, and pork black bean noodles that use fermented black beans.
With crispy rice, stir-fried vegetables and an egg
House Made Kimchi Pickles
With Korean chili paste
Pork Black Bean Noodles
With fermented black beans