Cooking Class: Favorite Korean Classics
Explore
the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.
Korean cuisine relies heavily on fermentation
and pickling rather than the strong stir-fry tradition practiced by other Asian
cultures. In this hands-on cooking class with Chef Chris, you’ll learn about
this and other distinctions as you prepare an exciting four-course Korean menu.
Start
your lesson with a kimchi pancake with scallions, and stone bowl kimchi fried rice featuring Spam and a fried egg on top. You’ll also learn to make kimchi pickles with Korean
chili paste, and pork black bean noodles that use fermented black beans.
MENU
Kimchi Pancake
With scallions
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
House Made Kimchi Pickles
With Korean chili paste
Pork Black Bean Noodles
With fermented black beans
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Date Night, Korean, Asian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Chris
Charles
22 Jun 2022
Chef Chris was very friendly and a great teacher. I enjoyed his class and was able to bring home some food to my family. He showed me quite a few tricks that I will be using in my everyday cooking now. Great class, thanks Chris!
Haven
23 Mar 2022
Chris and his wife were very personable and we learned some great new recipes
Margaret
22 Dec 2021
Cool experience making delicious treats!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
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