Cooking Class: Favorite Korean Classics

Explore the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.

Korean cuisine relies heavily on fermentation and pickling rather than the strong stir-fry tradition practiced by other Asian cultures. In this hands-on cooking class with Chef Chris, you’ll learn about this and other distinctions as you prepare an exciting four-course Korean menu.

Start your lesson with a kimchi pancake with scallions, and bibimbap featuring crispy rice and fresh vegetables. You’ll also learn to make kimchi pickles with Korean chili paste, and pork black bean noodles that use fermented black beans. 

MENU

Kimchi Pancake 

With scallions

Bibimbap 

With crispy rice, stir-fried vegetables and an egg

House Made Kimchi Pickles 

With Korean chili paste

Pork Black Bean Noodles 

With fermented black beans