Cooking Class: Favorite Korean Classics

Explore the culinary tradition that distinguishes these savory dishes, drawn from a truly unique Asian cuisine.

 

Korean cuisine relies heavily on fermentation and pickling rather than the strong stir-fry tradition practiced by other Asian cultures. In this hands-on cooking class with Chef Chris, you’ll learn about this and other distinctions as you prepare an exciting four-course Korean menu.

 

Start your lesson with a kimchi pancake with scallions, and bibimbap featuring crispy rice and fresh vegetables. You’ll also learn to make kimchi pickles with Korean chili paste, and pork black bean noodles that use fermented black beans. 


MENU


Kimchi Pancake 

With scallions


Bibimbap 

With crispy rice, stir-fried vegetables and an egg


House Made Kimchi Pickles 

With Korean chili paste


Pork Black Bean Noodles 

With fermented black beans

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Chris

13 Dec 2019

Great Job...

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Chris Verified chef

New chef


From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

Event location: Las Vegas

Chef’s Place

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