Cooking Class: Authentic Flavors of Tuscany
Fri, Apr 26th at 12:00PM
Sat, May 4th at 5:00PM
Sat, Jun 1st at 6:00PM
Fri, Apr 26th at 12:00PM
In this hands-on cooking class, you'll join Chef John to explore the authentic dishes of Tuscan Italian cuisine.
First, you'll start with a classic appetizer, Tuscan bruschetta topped with roasted garlic and sautéed basil on crisp, authentic Tuscan bread. Next, you'll learn how to prepare a refreshing homemade mozzarella salad. You'll also learn how to perfectly roast a chicken covered in rich San Marzano tomato sauce. For dessert, light and tart strawberry gelato will be served.
MENU
Tuscan Bruschetta
With roasted garlic, sautéed basil and Tuscan bread
Homemade Mozzarella Salad
Roasted Chicken
With San Marzano tomato sauce
Strawberry Gelato
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Italian
Outside Reviews for Chef John
Vernetta T.
04 Feb 2020
The offerings were rich and insightful! Chef John's experience was evident in every dish. He was great at explaining the preparation of each dish, from start to finish. He was very knowledgeable in explaining where certain spices, and vegetables could be purchased. He offered a wealth of information, that made for quite an insightful dining experience.
Chef John has spent a lifetime in restaurant kitchens, giving him a considerable knowledge base on all things food and a storied history of culinary experiences. Chef John has worked as both an executive chef and has served as personal chef to several celebrities. He has also worked in refugee camps across the globe not only cooking, but also training refugees to work in restaurants.
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