Cooking Class: Mexican Street Food Favorites

Create a selection of delicious dishes from a culture where street food is tradition!

 

Street food is deeply ingrained in the traditional and contemporary culinary cultures of Mexico. In this hands-on cooking class with Chef Chris, you’ll discover why as you learn to prepare a selection of delicious favorites.

 

You can look forward to learning how to craft your own homemade guacamole and world-renowned Mexican street corn. Then, you’ll prepare your choice of juicy skirt steak or fiery adobo chicken thighs. Then, end on a sweet note with traditional buñuelos topped with cinnamon sugar.


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Homemade Guacamole


Classic Street Corn 

With chipotle mayonnaise, queso fresco and lime


Authentic Entrèe

With handmade tortillas and spicy salsa

Choose one

Marinated skirt steak

Adobo chicken thighs


Buñuelos Mexicanos 

With cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Mexican, Latin
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Emily

31 Dec 2023

Chef Chris was very personable and showed us a lot of helpful tips! This was our first experience taking a cooking class and we will definitely be doing this more often.

Default avatar

Nancy

16 Dec 2023

Fantastic food! We learned so much.

Default avatar

Tracy

21 Sep 2023

This was my husband and I first cooking class (Mexican Street Food) and it was a wonderful experience, the food was amazing. Thank you Chef Chris, great class!!!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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