Cooking Class: Chinese Take-Out Favorites
Chef Chris shows you how to create fresh versions of your favorite Chinese take-out selections.
Learn to prepare Chinese dishes that replicate your most beloved take-out choices using fresh, flavorful ingredients in this hands-on cooking class with Chef Chris. Once you know how it's done, you might never use that menu on your refrigerator again!
You'll create a pork and shrimp spring roll served with sweet chili sauce, and a Chinese rice hot pot with egg and sausage. Then, sizzle up a stir fry using the freshest seasonal vegetables and topped with a glossy vegetable glaze. A fun dessert of Chinese almond cookies awaits you at the end of your lesson.
MENU
Pork and Shrimp Spring Roll
With sweet chili sauce
Chinese Rice Hot Pot
With soy sauce, egg, Chinese sausage and scallions
Seasonal Vegetable Stir Fry
With vegetable glaze
Homemade Chinese Almond Cookies
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Chinese, Asian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Vicki
31 Mar 2023
Oh what fun! Chef Chris made this such a wonderful experience. He was so organized and professional. My husband and I had the best time! Chef Chris was very patient and trained us his safe food handling techniques. The time flew by and before we knew it, we were enjoying our EASY home cooked meal. I highly recommend Chef Chris!
Classpop! Guest Reviews for other experiences with Chef Chris
Emily
31 Dec 2023
Chef Chris was very personable and showed us a lot of helpful tips! This was our first experience taking a cooking class and we will definitely be doing this more often.
Stephen
18 Dec 2023
Chris was great!
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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