Cooking Class: Sweet and Savory Southern Brunch

In this hands-on cooking class with Chef Damon, you will learn how to prepare two gourmet Southern brunch dishes — one sweet and one savory — that are sure to impress your brunch guests. Chef Damon will begin by teaching you how to make shrimp and grits with andouille gravy. Then, you will learn how to prepare bananas foster beignets with a homemade crème anglaise. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Shrimp and Grits

With seared shrimp, polenta grits and andouille gravy


Bananas Foster Beignets

With crème anglaise

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, New American

Classpop! Guest Reviews for other experiences with Chef Damon

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Tricia

02 Feb 2022

We had an absolute blast! Very laid back and many laughs! Great night out!

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MyLynn

11 Jan 2022

Very enjoyable class.

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Mece

04 Jan 2022

Very nice way of teaching! Thanks for the experience

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Damon
Chef Damon Verified chef

Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes. 

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