Cooking Class: Sushi Spectacular
Sat, Apr 20th at 3:30PM
Sat, Apr 20th at 3:30PM
Sat, Apr 20th at 7:30PM
Sun, Apr 21st at 1:30PM
In this sushi-making class with Chef Jared, you will learn how to prepare a spectacular array of sushi using fresh, high-quality ingredients and easy-to-master Japanese culinary techniques.
From a classic and cool California roll to a spicy yellowfin and avocado tower dusted with Japanese chili powder, this fun and exciting interactive culinary experience is sure to be one for the books.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Spicy Yellowfin Tuna and Avocado Tower
With soy sauce, sesame, cucumbers, Japanese chili powder, wasabi aioli, jalapeños, and green onions
California Roll
With sushi rice, nori, cucumbers, avocado, imitation crab, and sesame seeds
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Jared
Barbara
15 Dec 2019
This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!
Sanjay
15 Dec 2019
Really great fun experience....
Tiffany
08 Dec 2019
Great class! Chef Jared was very friendly and knowledgeable. Would recommend!
Meet your chef
Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.