Cooking Class: Northern Italian Favorites

Experience the charming, modern cuisine of Northern Italy in this hands-on cooking class with Chef Lyles. Embark on a culinary journey through the cuisine of the region in dishes you can make at home yourself.  Start with a traditional rosemary-infused flatbread with a homemade dipping sauce. Next, prepare a deliciously complex spinach and ricotta ravioli dish and send it swimming in a creamy arugula sauce. For dessert, learn how to make orange mascarpone-stuffed pears in a rich merlot sauce.


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Fresh Rosemary Focaccia With Dipping Sauce

With flour, tomatoes, olive oil, Italian herbs and yeast


Spinach Ricotta Ravioli With Lemon Zest and Arugula Sauce 

With semolina flour, eggs and red onion


Anisette-Infused Pear Stuffed With Orange Mascarpone 

With anise, orange zest, honey and merlot sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Fun, Italian, Bread Making

Outside Reviews for Chef Lyles

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Nicole Wilding

23 Nov 2021

Chef Sean is a very professional and talented chef. The class was so fun and informative! I loved all of the stories he had to share. Everything was perfect!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lyles
Chef Lyles Verified chef

New chef


Chef Lyles has enjoyed an illustrious culinary career—one which has afforded him incredible skills in the kitchen. He has enlisted in formal apprenticeships with master chefs in both France and Italy, he has worked in Michelin star restaurants, and he has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with aspiring chefs of all skill levels. 

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