Cooking Class: Northern Italian Favorites
Sat, Mar 30th at 7:00PM
Mon, Apr 1st at 1:00PM
Sun, Mar 31st at 4:00PM
Mon, Apr 1st at 1:00PM
Experience the charming, modern cuisine of Northern Italy in this hands-on cooking class with Chef Lyles. Embark on a culinary journey through the cuisine of the region in dishes you can make at home yourself. Start with a traditional rosemary-infused flatbread with a homemade dipping sauce. Next, prepare a deliciously complex spinach and ricotta ravioli dish and send it swimming in a creamy arugula sauce. For dessert, learn how to make orange mascarpone-stuffed pears in a rich merlot sauce.
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Fresh Rosemary Focaccia With Dipping Sauce
With flour, tomatoes, olive oil, Italian herbs and yeast
Spinach Ricotta Ravioli With Lemon Zest and Arugula Sauce
With semolina flour, eggs and red onion
Anisette-Infused Pear Stuffed With Orange Mascarpone
With anise, orange zest, honey and merlot sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Bread Making
Outside Reviews for Chef Lyles
Nicole Wilding
23 Nov 2021
Chef Sean is a very professional and talented chef. The class was so fun and informative! I loved all of the stories he had to share. Everything was perfect!
Chef Lyles has enjoyed an illustrious culinary career—one which has afforded him incredible skills in the kitchen. He has enlisted in formal apprenticeships with master chefs in both France and Italy, he has worked in Michelin star restaurants, and he has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with aspiring chefs of all skill levels.
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