Enjoy a timeless, fragrant French bakery experience in the comfort of your own home.
Nothing warms a hungry soul quite like hot bread fresh from the oven. In this hands-on class, Chef Stephanie introduces you to the traditional techniques of French baking to achieve your own classic loaves. You’ll learn how to knead, loaf and bake three mouth-watering variations using only water, yeast, flour and salt. Breads you'll create include a classic baguette with a thin, crackly crust; a salty, herbed fougasse with a spongy center; and impressive, elegantly shaped epi rolls. Once you've learned to craft your own fresh French bread, you may never visit your local bakery again!