Cooking Class: Devilishly Good Seafood Pizza
Fri, Apr 26th at 4:00PM
Sun, Apr 28th at 10:00AM
Sun, Apr 28th at 3:00PM
Sat, Apr 27th at 3:00PM
Learn the ins and outs of pizza dough in this hands-on cooking class. Chef Lyles will walk you through the method for making a classic, hand-tossed pizza dough that you can make at home to impress friends and family. Start with a refreshing strawberry and arugula salad with feta cheese, mixed greens and a robust balsamic vinaigrette. Next, learn to make Shrimp fra Diavolo pizza with gulf shrimp, plum tomatoes, fresh Italian cheeses and a sprinkling of chili flakes. For dessert, learn how to twist authentic Italian dough knots to dip in a heavenly chocolate sauce.
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Strawberry Arugula Salad
With feta cheese, creamy balsamic vinaigrette and mixed greens
Shrimp fra Diavolo Hand-Tossed Pizza
With chili flakes, tomatoes, arugula, lemon zest, mozzarella and Parmesan
Nodi al Cioccolato
With brown sugar, cinnamon, heavy cream and chocolate dipping sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Date Night, Fun, Italian
Outside Reviews for Chef Lyles
Nicole Wilding
23 Nov 2021
Chef Sean is a very professional and talented chef. The class was so fun and informative! I loved all of the stories he had to share. Everything was perfect!
Chef Lyles has enjoyed an illustrious culinary career—one which has afforded him incredible skills in the kitchen. He has enlisted in formal apprenticeships with master chefs in both France and Italy, he has worked in Michelin star restaurants, and he has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with aspiring chefs of all skill levels.
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