Cooking Class: Craft Your Own Sushi Rolls
Mon, Apr 22nd at 1:00PM
Mon, Apr 22nd at 4:00PM
Mon, Apr 22nd at 6:00PM
Mon, Apr 22nd at 1:00PM
Explore the beautiful art of making sushi — while jamming out to classic '80s tunes — in this hands-on cooking class. Chef Lyles will teach you the basics of crafting mouthwatering sushi rolls, so that you can recreate them at home. Begin by assembling a salad of edamame and tofu tossed in a sweet and spicy vinaigrette. Then, move on to preparing a spicy tuna roll with yellowfin tuna, a salmon roll with chives, and an ever-popular dragon roll made with crab leg and topped with avocado. Learn to make perfectly textured sushi rice and the way to properly slice fish. Finish up with Asian-spiced poached pears with sweet vanilla bean ice cream.
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Edamame and Tofu Salad With Mae Ploy Vinaigrette
With sesame oil
Spicy Tuna Roll
With nori paper, rice and pickled ginger
Salmon Maki Roll
With sesame oil, soy sauce, nori paper, fresh chives, rice and wasabi
Dragon Roll
With avocado, crab legs, cucumber, nori paper, cream cheese and rice
Asian-Spiced Poached Pear
With spice-infused simple syrup and vanilla bean ice cream
- Minimum Guests 1
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Korean, Asian, Japanese, Group
Outside Reviews for Chef Lyles
Nicole Wilding
23 Nov 2021
Chef Sean is a very professional and talented chef. The class was so fun and informative! I loved all of the stories he had to share. Everything was perfect!
Chef Lyles has enjoyed an illustrious culinary career—one which has afforded him incredible skills in the kitchen. He has enlisted in formal apprenticeships with master chefs in both France and Italy, he has worked in Michelin star restaurants, and he has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with aspiring chefs of all skill levels.
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