Cooking Class: Chinese Eggroll Appetizer Menu
Be the star of the next game night or group gathering with this cooking class featuring Chinese appetizers. Chef Tenee shares knife skills, preparation techniques and presentation advice. Start by preparing crispy eggrolls filled with pork loin, green cabbage and carrots. For the dipping sauce, you'll combine soy sauce, garlic and olive oil. No prior experience is necessary, making this a fun and unique experience for all ages.
MENU
Crispy Eggrolls
With pork loin, green cabbage and onion carrots
Dipping Sauce
With soy sauce, garlic and olive oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 1.5 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Tenee
Sherrie W.
13 Dec 2021
10/10! I would highly recommend Chef Tenee! She was super professional and you can tell that she has a passion for culinary arts. She was very kind, super helpful and very pleasant. Her energy was on point and she was very lively. The food was amazing! I will be booking her again!
Chef Tenee is a detail-oriented cook with extensive experience in the culinary industry. She attended Johnson & Wales University, where she studied Culinary and Hospitality Management, graduating Summa Cum Laude in 2016. After university, Chef Tenee worked at Angeline’s restaurant in the Kimpton Hotel. She then returned to Johnson & Wales University to work as a Traveling Culinary Admissions Demonstrator — she coordinates and schedules culinary demonstrations at over 150 high schools, and puts on culinary demos for students. She’s also an influencer, often posting her recipes on social media. Chef Tenee’s students love her creative and quirky teaching style.Â
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