If paella is your passion, it's time to join Chef Nancy's cooking class for a unique and interactive take on the classic paella recipe. You'll start with step-by-step instructions on how to prepare the paella, marinate the chicken and pork in adobo, brew the both and make the sofrito and Arborio rice. It all comes together with a Filipino sausage, pork and vegetable appetizer. This fragrant and colorful menu is all prepared on the grill.
With chicken and pork
With spice mix and vegetables
Sofrito and Arborio Rice
With pork, garlic, dried oregano, vinegar and peppercorns
Grilled Eggplant and Tomatoes
Chicken and Pork Adobo Paella on the Grill