Cooking Class: Chicken Paella on the Grill

If paella is your passion, it's time to join Chef Nancy's cooking class for a unique and interactive take on the classic paella recipe. You'll start with step-by-step instructions on how to prepare the paella, marinate the chicken and pork in adobo, brew the both and make the sofrito and Arborio rice. It all comes together with a Filipino sausage, pork and vegetable appetizer. This fragrant and colorful menu is all prepared on the grill. 


Adobo Marinade

With chicken and pork


With spice mix and vegetables

Sofrito and Arborio Rice


With pork, garlic, dried oregano, vinegar and peppercorns

Grilled Eggplant and Tomatoes

Chicken and Pork Adobo Paella on the Grill

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, BBQ, Date Night, Filipino

Classpop! guest reviews for other experiences with Chef Nancy

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01 May 2022

We had an amazing time! We learned so much and Chef Nancy is a great teacher with a great personality! I definitely recommend!!!

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24 Mar 2022

Chef Nancy was amazing. Very friendly and inviting she made us feel right at home. We had an incredible time learning and cooking with her!

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20 Mar 2022

Chef Nancy was so knowledgeable and left us with so many great tips for cooking. The class was so much fun and she made us feel at home.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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Event location: Houston

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