Cooking Class: Chicken Paella on the Grill

If paella is your passion, it's time to join Chef Nancy's cooking class for a unique and interactive take on the classic paella recipe. You'll start with step-by-step instructions on how to prepare the paella, marinate the chicken and pork in adobo, brew the both and make the sofrito and Arborio rice. It all comes together with a Filipino sausage, pork and vegetable appetizer. This fragrant and colorful menu is all prepared on the grill. 


Adobo Marinade

With chicken and pork


With spice mix and vegetables

Sofrito and Arborio Rice


With pork, garlic, dried oregano, vinegar and peppercorns

Grilled Eggplant and Tomatoes

Chicken and Pork Adobo Paella on the Grill

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, BBQ, Date Night, Filipino
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Nancy

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22 Jan 2023

This was the most absolute amazing time! Chef Nancy was extremely nice and fun. She taught us very well and everything was delicious. She did a great job personalizing the experience including remembering everyone’s name and making the birthday guest of honor feel special. We will definitely be doing this again with a few more friends!

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06 Jan 2023

Chef Nancy was great and very patient with us newbies!

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06 Jan 2023

Nancy was amazing , had a great time and enjoyed the class.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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