Cooking Class: Dinner From the Greek Isles

Quality ingredients, expert technique and great Greek heritage come together in this in-person class, courtesy of Chef Christmas. Learn to prepare classic, flavorful dishes your friends and family will relish. Your menu includes a Greek salad with Kalamata olives, onions, cucumber and tomatoes on a bed of romaine and meatballs served with tzatziki. You'll also prepare savory lemon potatoes to serve on the side and a refreshing orange phyllo cake as an authentically Greek dessert.


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Greek Salad

With red onion, Kalamata olives, onions, feta, cucumber and tomatoes


Meatballs With Tzatziki

With red onion, panko breadcrumbs, and ground beef, pork or lamb


Lemon Potatoes

With chicken stock, olive oil, garlic and oregano


Portokalopita

With orange juice, cinnamon, olive oil, Greek yogurt and vanilla

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Mediterranean

Classpop! Guest Reviews for other experiences with Chef Christmas

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Linda

14 Dec 2023

Great with my granddaughter. The donut was too much rice for the amount of salmon and vegetables. Gave cash tip that day.

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Kathryn

17 Nov 2023

This was a wonderful experience. The ladies were professional, educational and fun. I will definitely do this again with Christmas and Michelle. 😻😻😻😻😻

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Peggy

16 Aug 2023

The kids enjoyed the class very much. Everything was delicious but the soup was a little spicy for a couple kids. Easy to adjust. Very professional

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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