Cooking Class: Taste the Rainbow of Thai Cuisine

In this hands-on class with Chef Inga, you will learn the skills and techniques needed to prepare two colorful and authentic Thai dishes using both familiar and exotic ingredients.


Chef Inga will begin by teaching you how to pack layers upon layers of flavor into hearty and healthy Thai basil chicken lettuce wraps. Then, you will learn how to build a rainbow salad that earns its stripes with a homemade sesame vinaigrette and a kaleidoscopic array of fresh produce that makes the perfect plate mate for your Thai lettuce wraps. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Thai Basil Chicken Lettuce Wraps

With ground chicken, shallots, mushrooms, tomatoes, bean sprouts, green bell pepper, cayenne pepper, garlic, oyster sauce, fish sauce, soy sauce, and lime juice


Rainbow Salad

With Napa cabbage, kale, red cabbage, carrots, red bell pepper, cilantro, mango, scallions, rice vinegar, sesame oil, honey, and olive oil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Thai, Asian

Classpop! Guest Reviews for this experience

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Lara

30 Jan 2020

We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.

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Praveen

29 Jan 2020

This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Inga
Chef Inga Verified chef

New chef


Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.

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