Cooking Class: American Brunch With a Vegan Spin

Add a new spin to your brunch menu with this cooking class hosted by Chef Na'Tori. Enjoy a fun and interactive experience as you learn how to prepare an American-style brunch spread with a vegan twist. Start with a tofu egg scramble with toast and choice of vegan sausage or bacon. You'll also make cream cheese-stuffed French toast with fresh berries, cinnamon and whipped cream as well as avocado toast with tofu eggs. 


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The American Breakfast 

With tofu egg scramble, toast, vegan sausage or vegan bacon


Cream Cheese Stuffed French Toast 

With fresh berries, cinnamon and whipped cream


Avocado Toast 

With tofu eggs

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Fun, New American, Holiday

Classpop! Guest Reviews for other experiences with Chef Na'Tori

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Shardé

19 Feb 2020

CHEF NA'TORI IS THE ABSOLUTE GOAT!!!!!! SUCH AN AMAZING TIME WITH AN INCREDIBLY TALENTED YOUNG WOMAN!ME AND MY BOYFRIEND HAD SUCH A GREAT TIME YOU WILL NOT BE DISAPPOINTED

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Na'Tori
Chef Na'Tori Verified chef

New chef


For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.

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