Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience.
Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic Parmesan potatoes with cream. For dessert, you'll prepare a fiery bananas foster complete with brown sugar, vanilla and cinnamon.
Chef John helped me improve my healthy habits on food with lots of tips on detox and culinary secrets I would have never thought possible in just one lesson with him. His expertise was much beyond what I first expected and would like to come again for a second one soon. Thanks for your devotion to this wonderful art.
Chef John's passion for cooking began at an early age, and over time has accumulated decades worth of culinary experience. His renowned skills have led him to work alongside many celebrity chefs in the industry and in several prominent restaurants and establishments. Chef John brings his devotion to each and every class and enjoys sharing his abundance of cooking tips and tricks he's mastered throughout the years.