Cooking Class: French Quarter Favorites
Explore the joys of French cooking and learn fundamental techniques to master classic dishes in this hands-on cooking experience.
Chef John will begin by teaching you how to create a traditional three-onion soup covered in a layer of creamy brie cheese and crunchy croutons. Next, you'll learn how to make a hearty leg of lamb coated in fragrant garlic and rosemary, paired with a side of aromatic Parmesan potatoes with cream. For dessert, you'll prepare a fiery bananas foster complete with brown sugar, vanilla and cinnamon.
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Three Onion Soup
With brie cheese and croutons
Leg of Lamb
With garlic and rosemary
Parmesan Potatoes
With cream
Bananas Foster
With brown sugar, vanilla and cinnamon
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef John
Martin B.
26 Jun 2019
Chef John helped me improve my healthy habits on food with lots of tips on detox and culinary secrets I would have never thought possible in just one lesson with him. His expertise was much beyond what I first expected and would like to come again for a second one soon. Thanks for your devotion to this wonderful art.
$ 85 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
Chef John's passion for cooking began at an early age, and over time has accumulated decades worth of culinary experience. His renowned skills have led him to work alongside many celebrity chefs in the industry and in several prominent restaurants and establishments. Chef John brings his devotion to each and every class and enjoys sharing his abundance of cooking tips and tricks he's mastered throughout the years.
Event location: Fort Lauderdale
Chef’s Place
