Italian Cooking Classes in Denver

Indulge in the art of Italian cuisine with this pasta-making cooking class. Under the guidance of Chef Austin, you'll master the techniques behind creating delicate pasta dough using simple yet premium ingredients, including fresh eggs, 00 Flour, extra virgin olive oil and a pinch of salt and pepper to elevate the flavors. Then, you'll delve into the art of crafting a savory San Marzano tomato sauce bursting with the freshness of basil, garlic and shallots...

Whether you love Italian cuisine or simply want to discover new dishes to make at home, this cooking class is perfect for you. In this session, Chef Austin will guide you through Italian cuisine techniques with his culinary knowledge. You'll learn how to create traditional Italian gnocchi using authentic Italian cooking techniques. Book your experience today!Menu GnocchiWhole milk ricotta cheese, 00 Flour, egg yolks, Parmesan cheese, salt and pepperSpicy M...

Traditional Italian recipes have been passed on from generation to generation and in this interactive cooking class, Chef Jaime passes on a few to you. Using only farm-fresh ingredients and simple kitchen appliances, you will learn how to produce a menu you'll want to make again. First, you will prepare a rich wild mushroom bruschetta featuring black olives and goat cheese. Next, you will make a peppery leek potato soup before assembling a sea risotto with...

Dive into the art of traditional Italian cooking in this hands-on cooking class with Chef Kelly. Embrace the rich flavors of Italy and learn professional knife skills and kitchen techniques as you prepare a show-stopping three-course meal. Chef Kelly's class will teach you all the intricacies of classic recipes you'll want to make again and again. Using the highest quality organic ingredients, you'll master crispy arancini rice balls served with basil pest...

Gather a friend or two and join this Italian cooking class with Chef Eric. He uses expert culinary techniques and fresh ingredients to create delicious recipes you can recreate at home. You'll start with a crispy bruschetta topped with a balsamic glaze as an appetizer. Next, you'll prepare homemade dough for manicotti that you'll fill with a garlic-infused ricotta mixture. Dessert is a refreshing lemon raspberry granita. MENUBruschetta With balsamic glazeH...

In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes featuring the signature flavors of Italy. Learn traditional techniques of Italian cooking while highlighting the bounty of the Mediterranean with fresh, regional ingredients. Begin by re-creating time-honored favorites including eggplant caponata served on fresh crostini and a zesty panzanella salad. Next, put a modern spin on the beloved Margherita pizza. For dessert, load...

Embark on an Italian culinary journey in this engaging cooking class. Explore kitchen techniques and delicious recipes under the guidance of Chef Jordan. First, craft a creamy risotto made with fresh asparagus and zesty lemon topped with parmesan cheese. Learn how to sautée chicken with white wine and butter, flavored with aromatic shallots and garlic. On the side, roasted carrots cooked with onions and herbs and drizzled with balsamic. For dessert, a dec...

Enjoy all that is fresh and flavorful about Italian cooking in this hands-on cooking class led by an experienced chef. Chef Jaime conjured up a show-stopping menu that's delightful to make and to taste. First, you will make a delicate kale soup by boiling cannellini beans, carrots and celery to tender perfection. Next, you will assemble a garden-fresh burrata salad using only seasonal ingredients before learning how to make pasta colored with either squid...

If serving up your own homemade pasta feels intimidating, Chef Kelly's hands-on cooking class will demystify the timeless art of mixing and shaping beautiful noodles. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques in this approachable tutorial. Using a classic egg-based pasta dough, you'll learn four traditional pastas including tender spaghetti and toothsome tagliatelle. From there,...

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera. Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which ar...

Form fabulous fettuccine and other beloved Italian dishes in this hands-on cooking class. You will love working under the guidance of a world-class chef as you learn to craft from classic recipes. Begin by building a bruschetta with tomato, basil and balsamic. Continue your journey to Italy with a Minestrone soup involving seasonal vegetables, cannellini and ditalini. Finally, create fettuccine with vodka cream sauce and top off your meal with a delightful...

In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes. Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you...