Cooking Class: Favorites From the Italian Riviera
This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with vanilla pastry cream.
MENU
Stuffed Mushrooms
Homemade Spaghetti
With walnut sauce
Bombolini
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Italian, Valentine's, Holiday, Couples, Group
Classpop! Guest Reviews for other experiences with Chef Eric
Matt
21 Feb 2024
Eric was very personable and knowledgeable about the ingredients and dinner. I would recommend Eric for any house parties!
Olivia
11 Feb 2024
Chef Eric did an amazing job of providing an entertaining evening while teaching some valuable skills and recipes to help elevate our cooking. We so enjoyed his class and look forward to trying his recipes at home!
Tony
15 Jun 2023
Eric provided a a fun and totally unique dining experience. Delicious and educational!
Event location: Boulder
Chef travels to your location
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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