Cooking Class: Favorites From the Italian Riviera

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with vanilla pastry cream. 


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Stuffed Mushrooms


Homemade Spaghetti 

With walnut sauce


Bombolini

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Pasta Making, Date Night, Italian, Holiday

Guest reviews for Chef Eric

Gerald T.

25 Jun 2021

Eric was super polite, very talented and had a fun personality that made the event a ton of fun. We did the dim sum class and the food and dessert was AMAZING! I would highly recommend.

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Eric
Chef Eric Verified chef

New chef


Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

Event location: Denver

Chef’s Place

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