Cooking Class: Elevated French-Italian Fusion

Join Chef Alexis for this hands-on cooking class, where you will learn how to prepare an elevated four-course dinner menu that marries French and Italian flavors and cooking techniques. 

Gain confidence with elegant old world cuisine in a fun, approachable environment. You'll use fresh, vibrant seasonal ingredients to craft parsley dumplings in a vegetarian consommé, delicate handmade fagottini pasta finished with a homemade thyme and truffle beurre monté sauce, sumptuous ribeye caps with rosemary bordelaise and mouthwatering mini lemon and sugared thyme cheesecakes.


Vegetarian Consommé With Parsley Dumplings 

With mint oil, toasted lavender, herbs and spices

Pistachio and Ricotta Fagottini 

With freshly shaved truffle, orange zest and thyme-truffle beurre monté

Ribeye Cap With Rosemary Bordelaise and Potato Gratin 

With blistered tomatoes, purple peas and seared bitter greens

Mini Lemon and Sugared Thyme Cheesecake 

With candied lemon peel and blueberry crumble

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, Fusion, Date Night, Italian, French

Guest reviews for Chef Alexis

Lorena P.

10 Jun 2021

Chef Alexis was amazing! She is so relaxed and pleasant, always smiling making you feel very comfortable and welcomed. I really enjoyed learning about her culinary background and the reason she has certain personal favorite cuisines. Thank you for sharing each of the steps with such patience and detail so that we understand the reason behind your methods. The food we created was delicious and the class was a lot of fun! I can't wait to impress my guests with this incredible dish.

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Alexis
Chef Alexis Verified chef

New chef

Chef Alexis is a private chef and recipe developer bringing 10 years of professional culinary experience to the table. After graduating from culinary school, Chef Alexis went on to further hone her craft in a variety of kitchens and roles. Chef Alexis specializes in French cuisine as well as Asian-Spanish fusion and loves hosting cooking parties as well as creating menus that showcase the beauty of seasonal ingredients.

Event location: Denver

Chef’s Place

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