Cooking Class: Modern Pacific Northwest Dishes
Fri, Mar 29th at 11:00AM
Fri, Mar 29th at 6:00PM
Sat, Mar 30th at 6:00PM
Sun, Mar 31st at 1:00PM
Experience hands-on culinary training as Chef Robert guides you through the unique and exciting dishes of Pacific Northwest cuisine.
You'll learn new techniques and cooking tips across three courses of original foods specific to the Pacific Northwest region. First, you'll begin by preparing a delightfully bitter frisée salad paired with fresh sweet peas. For your main course, you'll learn how to create a perfectly crisp and seared salt and pepper halibut with sweet corn beurre blanc. Treat your taste buds to an exciting dessert chosen by the chef.
MENU
Frisée and Sweet Pea Salad
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Chef's Choice Dessert
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFrench, Pescatarian, Holiday
Classpop! Guest Reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.
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