Cooking Class: Rustic Vegetarian Italian Classics

Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes. 


You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.


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Radicchio Salad 

With hazelnuts, gorgonzola, sage croutons and pesto vinaigrette


Mushroom Risotto 

With assorted mushrooms


Rosemary Panna Cotta 

 With berry confit

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Date Night, Italian, Valentine's, Beginner, Holiday

Classpop! Guest Reviews for this experience

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Paul

09 Feb 2021

Loved every minute

Classpop! Guest Reviews for other experiences with Chef Sharon

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Malachi

22 Mar 2023

Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.

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Jennifer

21 Dec 2022

The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed

$ 89 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Dallas

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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