Discover authentic recipes for incredible Spanish meals in this interactive cooking class. Chef Lisa will guide you by using fresh ingredients with bold flavors for an impressive Spanish-style spread.
Begin by tossing a refreshing mixed salad with an addictive smoked paprika vinaigrette. Prepare savory green beans and blistered tomatoes drizzled with garlic and olive oil for your side. For your main meal, select from a chicken and chorizo pairing or seafood combination for a traditional paella. End your meal with a sweet, elegant tart infused with blood orange and lemon zest.
Ensalada Mixta and Smoked Paprika Vinaigrette
With bibb lettuce, artichokes, olives, tomatoes, olive oil and vinegar
Catalan Green Beans and Blistered Tomatoes
With garlic and olive oil
Paella Valenciana with chicken, chorizo, bell peppers and lima beans
Paella de marisco with shrimp, calamari, red snapper, tomatoes and mussels
Tarta de Santiago
With almond flour, eggs, sugar, lemon zest, blood oranges and almonds