Cooking Class: Preparing Authentic Spanish Cuisine

Discover authentic recipes for incredible Spanish meals in this interactive cooking class. Chef Lisa will guide you by using fresh ingredients with bold flavors for an impressive Spanish-style spread. 


Begin by tossing a refreshing mixed salad with an addictive smoked paprika vinaigrette. Prepare savory green beans and blistered tomatoes drizzled with garlic and olive oil for your side. For your main meal, select from a chicken and chorizo pairing or seafood combination for a traditional paella. End your meal with a sweet, elegant tart infused with blood orange and lemon zest.


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Ensalada Mixta and Smoked Paprika Vinaigrette

With bibb lettuce, artichokes, olives, tomatoes, olive oil and vinegar


Catalan Green Beans and Blistered Tomatoes

With garlic and olive oil


Handmade Paella

Choose one

Paella Valenciana with chicken, chorizo, bell peppers and lima beans

Paella de marisco with shrimp, calamari, red snapper, tomatoes and mussels


Tarta de Santiago

With almond flour, eggs, sugar, lemon zest, blood oranges and almonds

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Fun, Spanish, Baking

Guest reviews for Chef Lisa

Default avatar

Nicole W.

01 Nov 2022

Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

New chef


With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.

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