Cooking Class: Cook a Refined French Dinner
Fri, Apr 19th at 6:30PM
Sat, Apr 20th at 11:30AM
Sat, Apr 20th at 3:00PM
Sat, Apr 20th at 6:00PM
Enhance your home cooking repertoire, discover some incredible recipes and learn new culinary skills in this hands-on cooking class. Chef Jess will be your expert guide as you craft an impressive, authentic French spread perfect for your next elegant dinner party.
Start out by making miniature buckwheat pancakes called blinis, to be topped with a refined spread of crème fraîche, salmon and caviar. Next up, you'll master the art of making restaurant-worthy chicken chardonnay in a creamy sauce with brown butter green beans. For a side dish, discover the best creamy mashed potatoes you've ever had, featuring hints of garlic and gruyère. End this meal with a French classic: indulgent crème brûlée.
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Buckwheat Blini and Smoked Salmon and Caviar
With crème fraîche and chives
Chicken Chardonnay and Brown Butter Green Beans
With shallots, heavy cream and mushrooms
Gruyère Garlic Mashed Potatoes and Frisée Salad
Crème Brûlée
With heavy cream, vanilla beans and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French
Outside Reviews for Chef Jess
Nicole W.
21 Sep 2022
Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.
Having worked as a chef in various capacities, Chef Jess has amassed a unique skillset for creating cuisine with a distinct creativity. Her passion for fresh, farm-to-table fare and international flavors helps her create unique, diverse dishes. With a genuine love for the culinary arts, Chef Jess is excited to share her talents with her guests and students.
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