Cooking Class: Make Healthy and Elegant American Eats
Sat, Apr 20th at 7:00PM
Sun, Apr 21st at 1:00PM
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Upgrade your dinner party menus with the refined-yet-healthy recipes found in this hands-on cooking class. Chef Dan will teach you a wealth of valuable culinary tips and techniques, including how to balance complex flavors and build wholesome, hearty dishes with fresh ingredients.
Start off with a bang as you make a tantalizing array of homemade spreads and dips, including spiced honey pistou, pickled vegetables, dirty martini chips and more. You'll want to include all of these on your next charcuterie board! Next, learn to expertly roast juicy chicken to be served in a smokey bourbon sauce. Whip up a hearty seasonal salad featuring fresh corn, cucumber, cabbage and pistachios, and drizzle a homemade avocado dressing on top. End this class on a sweet note with a flaky fruit galette.
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Handmade Spreads and Dips Platter
With smoked cashew spread, avocado creme, caponata, spiced honey pistou, pimento cheese, marinated and pickled vegetables, grilled ciabatta and dirty martini chips
Brick Chicken
With smoked bourbon pan sauce
Fresh Seasonal Salad and Avocado Dressing
With corn, cucumber, Napa cabbage, green beans, herbs and pistachios
Seasonal Fruit Galette
With turbinado sugar, flaky pie crust and whipped crème fraîche
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Couples, Date Night
Classpop! Guest Reviews for other experiences with Chef Dan
Mark
20 Sep 2022
What a fun night. It was very educational and Dan was very entertaining.
Outside Reviews for Chef Dan
Tom S
20 Jul 2022
One of DC's gems. I simply enjoyed the food! It was really delicious taste with great quality! Everything had unique taste!
With over 30 years of experience in the culinary industry, Chef Dan's life motto is simply "Cook every day." Throughout his career, Chef Dan has made a name for himself as a talented executive chef in numerous kitchens, and he has trained under many highly acclaimed restaurant chefs. With specialties in creating innovative menus and expertly curating wine and beer pairings, he brings notable experience and boundless enthusiasm to his work.
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