Cooking Class: Make Three Types of Pasta From Scratch
Sun, Apr 21st at 1:00PM
Sun, Apr 21st at 6:00PM
Mon, Apr 22nd at 5:00PM
Mon, Apr 22nd at 6:00PM
There's simply nothing quite like dishes with fresh pasta, so learn from the best in this cooking class with Chef Doug. A culinary expert, he will show you how simple it can be to make pasta by hand and how to create three sumptuous sauces using wholesome, fresh ingredients.
The lesson starts with you preparing soft egg noodles using just a few ingredients before shaping that dough into tagliatelle, spaghetti and ravioli with a creamy ricotta filling. Next, you'll prepare three classic Italian sauces including Bolognese, a light and flavorful pesto and a spicy vognole with clams and mussels. Your simple home dinners will never taste the same!
MENU
Tagliatelle Pasta
Spinach and Ricotta Ravioli
Spaghetti Pasta
Bolognese Sauce
Pesto alla Genovese
Vognole Sauce
Spicy red sauce with clams and mussels
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian, Holiday
Outside Reviews for Chef Doug
Yuko S.
12 Jul 2022
So much fun and info. I am Japanese and have never made a turkey. The chef (doug) was so fun and helpful. we make Thanksgiving. I recommend!
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
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