There's simply nothing quite like dishes with fresh pasta, so learn from the best in this cooking class with Chef Doug. A culinary expert, he will show you how simple it can be to make pasta by hand and how to create three sumptuous sauces using wholesome, fresh ingredients.
The lesson starts with you preparing soft egg noodles using just a few ingredients before shaping that dough into tagliatelle, spaghetti and ravioli with a creamy ricotta filling. Next, you'll prepare three classic Italian sauces including Bolognese, a light and flavorful pesto and a spicy vognole with clams and mussels. Your simple home dinners will never taste the same!
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.