Cooking Class: Simple and Sophisticated Pugliese Eats
Fri, May 3rd at 6:00PM
Fri, May 3rd at 6:00PM
Sun, May 12th at 11:30AM
Fri, May 3rd at 6:00PM
In this insightful cooking class with Chef Rudy, you'll get to explore the enchanting region of Puglia. Puglia is nestled in Southern Italy and is known for its delightful regional ingredients such as olive oil and burrata. Discover all the amazing flavors that come from this sunny region as you cook three enticing recipes.
Learn how natives use simple regional ingredients to make vibrant dishes and discover authentic pasta-making methods. You'll get to make dreamy burrata balanced with the pleasantly bitter bite of chicory greens and fresh pasta with succulent mussels. For dessert, try your hand at the famous cream-filled fried donuts of San Giuseppe.
MENU
Burrata e Cicoria
With marinated chicory greens on toasted bread
Strascinati con le Cozze
Handmade pasta with fresh mussels, tomatoes and garlic
Zeppole di San Giuseppe
Baked Italian doughnuts filled with pastry cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Italian, Pescatarian, Couples, Holiday
Outside Reviews for Chef Rudy
maham k.
08 Mar 2020
Chef Rudy was great! We had a wonderful experience and would highly recommend it!
With more than 20 years of cooking experience, Chef Rudy has served in a wide variety of culinary capacities. He served as the Executive Head Chef and Owner of a Mediterranean and farm-to-table restaurant. His kitchen skills include developing menus and meals that follow dietary and cultural guidelines. Chef Rudy looks forward to sharing his life-long love of cooking and culinary knowledge with his guests.
Other Cooking Class Experiences you may like
AS SEEN IN
