Cooking Class: Cheese, Pasta, Seafood: Italian-Style Comfort

Join Chef Strange in this cooking class featuring the savory flavors and creamy textures of Italian comfort food. Discover useful new culinary techniques and enjoy an incredible meal like you've never had before.

You'll begin with flaky phyllo cups filled with creamy with parmesan cheese and a cheesy provolone, garlic and parsley  pull-apart bread. Your entrée will be jumbo pasta shells stuffed with succulent shrimp, salmon and spinach topped with silky homemade Alfredo sauce. Dessert is a sweet and authentic treat of fluffy cannoli trifles with chocolate and fresh Chantilly cream. 


Creamy Spinach Phyllo Cups

With Parmesan cheese

Provolone Cheese Herb Bread

With garlic, butter and parsley

Seafood Alfredo Stuffed Jumbo Shells

With shrimp, salmon, spinach and onions

Cannoli Cream Trifles

With chocolate, cream and Chantilly

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, Date Night, Fun, Italian, Pescatarian

Guest reviews for Chef Strange

Default avatar

Amber A.

09 May 2022

Chef Strange is super friendly and takes her time to thoroughly explain what she is doing when teaching. She will make any cooking class enjoyable and filled with her culinary knowledge!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Strange
Chef Strange Verified chef

New chef

With experience in pastry as well as classic cooking, Chef Strange has spent time as a pastry chef, caterer and assistant chef. She rounds out her culinary expertise with a specialization in vegan food, honed by writing her own vegan cookbook. A creative and innovative chef, Chef Strange is always searching for new ways to make plant-based meals showstoppers for vegans and non-vegans alike.

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