Cooking Class: Cheese, Pasta, Seafood: Italian-Style Comfort
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 7:00PM
Sat, Apr 20th at 12:00PM
Join Chef Strange in this cooking class featuring the savory flavors and creamy textures of Italian comfort food. Discover useful new culinary techniques and enjoy an incredible meal like you've never had before.
You'll begin with flaky phyllo cups filled with creamy with parmesan cheese and a cheesy provolone, garlic and parsley pull-apart bread. Your entrée will be jumbo pasta shells stuffed with succulent shrimp, salmon and spinach topped with silky homemade Alfredo sauce. Dessert is a sweet and authentic treat of fluffy cannoli trifles with chocolate and fresh Chantilly cream.
MENU
Creamy Spinach Phyllo Cups
With Parmesan cheese
Provolone Cheese Herb Bread
With garlic, butter and parsley
Seafood Alfredo Stuffed Jumbo Shells
With shrimp, salmon, spinach and onions
Cannoli Cream Trifles
With chocolate, cream and Chantilly
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Fun, Italian, Pescatarian
Outside Reviews for Chef Strange
Amber A.
09 May 2022
Chef Strange is super friendly and takes her time to thoroughly explain what she is doing when teaching. She will make any cooking class enjoyable and filled with her culinary knowledge!
With experience in pastry as well as classic cooking, Chef Strange has spent time as a pastry chef, caterer and assistant chef. She rounds out her culinary expertise with a specialization in vegan food, honed by writing her own vegan cookbook. A creative and innovative chef, Chef Strange is always searching for new ways to make plant-based meals showstoppers for vegans and non-vegans alike.
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