In this hands-on cooking class with Chef Gun, you'll learn just how easy it is to cook up delicious, authentic Thai dishes, including traditional comfort food, desserts and condiments. You'll begin by preparing a small plate of Thai-style pork toast with a shallot relish dressing, the perfect appetizer for pleasing peckish guests at your next dinner party. Then, Chef Gun will guide you through the process of rolling and stuffing your own homemade egg rolls as you create a flavor-packed salad that's a favorite among locals in Thailand. Lastly, your class will end on a sweet note with a dessert made from poached banana and coconut milk.
Thai-Style Pork Toast and Shallot Relish Dressing
With garlic, soy sauce, eggs, scallions, cucumber, vinegar and sugar
Thai Homestyle Egg Roll Salad
With lettuce, tomatoes, onions, vinegar, sugar and fish sauce
Poached Banana and Coconut Milk
With sugar and salt