Cooking Class: Gourmet Fare With Healthy Flair

Chef Christophe shares his expert culinary skills in this cooking class featuring fresh and healthy gourmet cuisine. Start with crispy polenta squares filled with gorgonzola, pine nuts, cranberries and sun-dried tomatoes. Next up is a quinoa salad with fresh arugula and cucumber. Your entrée is a grilled salmon and ratatouille with zucchini, eggplant, red pepper, tomato and herbs. For dessert, enjoy vegan brownies with flaxseed, cocoa powder and non-dairy chocolate chips.


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Polenta Squares With Gorgonzola and Pine Nuts

With corn flour, balsamic glaze, cranberry and sun-dried tomato


Quinoa Salad

With cucumber, red onion, red pepper, arugula and balsamic dressing


Grilled Salmon and Ratatouille

With zucchini, eggplant, red pepper, red onion, tomato and herbs


Vegan Brownies

With flax seed, vegan butter, cocoa powder and non-dairy chocolate chips

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Pescatarian, New American

Guest reviews for Chef Christophe

Default avatar

Jonathan T.

07 Nov 2021

Chef Christophe came to our home and cooked an amazing Italian meal for us. Everything ran like clockwork and our whole family loved the experience. Would definitely recommend for a family or adult evening of fun and great food.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Christophe
Chef Christophe Verified chef

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Chef Christophe is a classically trained French chef who began his professional culinary career in Poiters, France. After graduating from culinary school, Chef Christophe went on to work as a chef in Paris and Montreal before settling in New York where he currently lives and works. Chef Christophe now has more than 15 years of experience running highly successful and highly rated restaurants across the world.

Event location: Westchester

Chef’s Place

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