Join Chef Christophe for this Asian-inspired cooking class. You'll learn traditional techniques for creating a variety of authentic recipes. Start with an Asian-style quinoa salad topped with mandarin oranges, spices and cashews. Next, prepare goat cheese balls with roasted sesame seeds, ginger, wasabi peas and fig coulis. The entrée is a Korean-style pork tenderloin with soy sauce, honey and lime served with a side of rice. For dessert, enjoy a sweet lychee and pineapple flambé with Grand Marnier.
With spinach, mandarin oranges, cranberries, herbs, Asian dressing and cashews
Balls of Goat Cheese
With roasted sesame seeds, wasabi peas, ginger confit and fig coulis
Korean Pork Tenderloin
With garlic, soy sauce, parsley, honey, lime and white rice or sautéed rice
Lychee and Pineapple Flambé
With Grand Marnier