Chef Christophe is ready to take you on a tour of Italy with this cooking class. While you're preparing this menu, you'll learn authentic culinary techniques to re-create at home. Start with Italian wedding soup filled with homemade meatballs, carrots, spinach and herbs. Then, you'll make puff pastry pinwheels with sopressata and pecorino cheese. Next up is homemade arancini with fig, prosciutto, risotto and gorgonzola cheese. Dessert is a gluten-free white chocolate panna cotta topped with stewed strawberries.
Italian Wedding Soup
With homemade beef meatballs, carrots, spinach, herbs and chicken broth
With puff pastry, tomato paste, soppressata and pecorino cheese
Fig and Prosciutto Arancini
With homemade risotto, Parmigiano-Reggiano cheese and gorgonzola
Gluten Free White Chocolate Panna Cotta With Stewed Strawberries
With vanilla bean paste, heavy whipping cream, orange juice and sugar