Cooking Class: Plant-Based Italian Cooking
Mon, Apr 22nd at 6:00PM
Wed, Apr 24th at 12:00PM
Sat, Jun 1st at 6:00PM
Mon, Apr 22nd at 6:00PM
Join Chef Rae for a vegan take on classic Italian dishes in this hands-on cooking class. Using plant-based alternatives, the chef will show you how to enjoy this beloved cuisine without meat, eggs or dairy. Start by preparing a Caprese salad with cashew milk mozzarella and white truffle vinaigrette. Next, learn how to make focaccia by hand. Enjoy polenta in a hearty mushroom and tomato sauce for your main course. Finish the meal with a creamy, dairy-free panna cotta topped with strawberry sauce.
MENU
Vegan Caprese Salad
With cashew milk mozzarella, basil, tomato and white truffle vinaigrette
Focaccia Bread
With flour, water, yeast and olive oil
Polenta With Mushroom Tomato Sauce
With cornmeal, vegetable stock, spinach, red wine and vegan butter
Panna Cotta With Strawberry Sauce
With coconut cream, sugar, soy milk, vanilla and pectin
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Healthy, Beginner, Italian
Outside Reviews for Chef Rae
Kaley Kasm
23 Feb 2022
We had a fantastic time with Chef Rae. She was such a joy to cook with. She even taught us a new way to make our favorite dessert.
Chef Rae’s culinary career began when she served as a cook in the U.S. Army. Though her work life initially led her in a different direction, her passion for cooking and talent for self-teaching never faltered. She explored various global cuisines and completed a degree in Culinary Arts, aiming for a career as an executive and private chef. Chef Rae loves helping others find their footing in the kitchen creating delicious meals from scratch.
AS SEEN IN
