Cooking Class: Elegant French Countryside Classics
Sun, Apr 21st at 7:00PM
Mon, Apr 22nd at 11:00AM
Mon, Apr 22nd at 11:30AM
Mon, Apr 22nd at 6:00PM
This exciting cooking class will transport you to the French countryside, as Chef Anne teaches you the secrets to cooking delicious, elegant and simple French cuisine. For appetizers, you’ll make savory cheese pastries (gougères), followed by a warm, goat cheese salad. Chef Anne will then teach you how to prepare sole meunière: a lightly fried fish coated in butter, lemon, herbs and flour. For dessert, you’ll craft a mind-blowing chocolate mousse Chantilly. Wow!
MENU
Gougères
With flour, butter and cheese
Warm Goat Cheese Salad
With lettuce, panko, eggs, oil and vinegar
Sole Meunière
With butter, lemon, herbs and flour
Chocolate Mousse Chantilly
With cream and eggs
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Pescatarian
Outside Reviews for Chef Anne
Bridget Berger
14 Dec 2021
Chef Anne was fantastic and engaging! She is passionate about cooking and was a wonderful teacher. We learned so many helpful techniques and we can’t wait to recreate these beautiful meals for family and friends. I highly recommend Chef Anne to anyone in the LA area that’s looking for great culinary classes and experiences!
Chef Anne has a high regard for the power of food, believing that it provides well-being, joy, and nourishment all at once. Her extensive experience as a catering chef in Hollywood has perfected her specialty cooking techniques, and her time as a cooking instructor in Lake Tahoe has honed her teaching skills. Chef Anne's belief in the power of food inspires her commitment to flavor and beauty in her seasonal, veggie-driven menus.
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