Cooking Class: Eclectic Asian Fare

In this unique, hands-on cooking class with Chef Hollie, you’ll learn how to prepare an eclectic variety of foods popular in Japan, Thailand and India. You’ll begin by making scrumptious shrimp wontons with raspberry jam, cilantro and ginger. Next, you’ll whip up a lush, red Thai chicken soup — a dish that offers a truly authentic taste of Thailand’s colorful cuisine. Then it’s on to India: you’ll prepare coconut rice, a legendary staple of South Indian fare. For dessert, you’ll craft a deliciously sweet, no-bake cheesecake with graham cracker crust.


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Shrimp Wontons 

With spice mix, garlic, serrano chilis, raspberry jam, cilantro and ginger


Red Thai Chicken Soup 

With mushrooms, onion, bell pepper, carrot, cilantro and green onions


Coconut Rice 

With basmati rice, coconut milk, honey and salt


No-Bake Cheesecake 

With graham crackers, walnuts, strawberry sauce and whipped cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Indian, Thai, Asian, Japanese

Guest reviews for Chef Hollie

Nicole W.

09 Dec 2021

Chef Hollie is a 5 star rated chef with extensive experience with teaching cooking classes to private chef services. Next time I am in Austin I would love to take her class to learn from her experiences!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Hollie
Chef Hollie Verified chef

New chef


Chef Hollie has facilitated a number of diverse culinary experiences throughout her career, even serving upscale fine dining out of a food truck in one instance. After graduating from culinary school at the top of her class, she served as the head chef at Yellowstone National Park. She also spent time managing a highly regarded French café. Today, she works as a private chef who is passionate about sharing her craft with others.

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Event location: Austin

Chef’s Place

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