In this unique, hands-on cooking class with Chef Hollie, you’ll learn how to prepare an eclectic variety of foods popular in Japan, Thailand and India. You’ll begin by making scrumptious shrimp wontons with raspberry jam, cilantro and ginger. Next, you’ll whip up a lush, red Thai chicken soup — a dish that offers a truly authentic taste of Thailand’s colorful cuisine. Then it’s on to India: you’ll prepare coconut rice, a legendary staple of South Indian fare. For dessert, you’ll craft a deliciously sweet, no-bake cheesecake with graham cracker crust.
With spice mix, garlic, serrano chilis, raspberry jam, cilantro and ginger
Red Thai Chicken Soup
With mushrooms, onion, bell pepper, carrot, cilantro and green onions
With basmati rice, coconut milk, honey and salt
With graham crackers, walnuts, strawberry sauce and whipped cream