Cooking Class: Favorites of the Caribbean
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 7:00PM
Thu, Apr 25th at 7:00PM
Journey through Chef Jarrett's favorite Latin cuisine in this hands-on cooking class. From Miami to the cobblestone streets of San Juan, learn to make zesty, citrus-infused dishes with a variety of fresh fruits and vegetables, and recreate the dishes at home. Start with a refreshing Spanish salad, then handcraft a flavor-packed roasted mojo pork Havana roll. For your entrée, create chicken palomilla complete with citrus adobo, sazon and cumin. Finish with a brandy-infused no-bake strawberry cheesecake served in a glass.
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Spanish Salad
With tomatoes, olives, feta, Parmesan, herbs, roasted garlic and avocado
Roasted Mojo Pork Havana Roll
With Swiss cheese, baby gherkins, hickory ham, mustard and citrus zest
Chicken Palomilla With San Juan Street Rice and Crispy Plantains
With citrus adobo, cumin, sazon, roasted pork belly and black beans
No-Bake Strawberry Romanoff Cheesecake in a Glass
With cream cheese, powdered sugar, brandy and citrus zest
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Latin
Outside Reviews for Chef Jarrett
Nicole W.
15 Nov 2021
Chef Jarrett showed me how to make a yummy and very colorful mexican street corn salad. He showed me how to fry queso blanco for the first time. The salad was savory and very colorful. This dish will be a perfect addition to my future taco nights! I can't wait to recreate this dish at home.
Chef Jarrett’s robust culinary career began with coveted internships at several high-end country clubs. He went on to cook at the Super Bowl in Phoenix, and catered for the Nationwide Golf Tour and Terry Bradshaw Roast. As a private chef, Chef Jarrett is known for his winsome personality and his authentic, high-quality dishes.
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